What to Serve with Japanese Curry: 10 Best Side Dishes for Japanese Curry
What to eat with japanese curry other than rice? Well, here is a complete list of the best easy & healthy side dishes for japanese curry – your friendly list of the best japanese curry side dishes – in 2023.
Publish date : March 13, 2023
Japanese curry is a popular dish that is enjoyed worldwide, but often people are unsure what side dishes to serve with it. In this article, we will explore the best side dishes for Japanese curry, as well as provide insight into the unique flavor profiles of this dish.
Japanese curry is known for its rich and savory taste, which is why it pairs well with a variety of sides, from pickled vegetables to steamed rice. Whether you’re a seasoned Japanese curry enthusiast or a newcomer to the dish, this article is sure to provide valuable information.
What to Eat with Japanese Curry: 10 Best Japanese Curry Side Dishes
To answer your question about “What goes with Japanese curry?” Here is a list of best easy & healthy side dishes for Japanese curry in 2023, that you can make today.
Let’s get started.
01. Japanese Vegan Katsudon Rice Bowls
A side dish that complements the flavors of Japanese curry? Then, these vegan katsudon rice bowls are the perfect choice. They’re filled with hearty ingredients such as crispy tofu and breaded eggplant, …
… making them a great option for those who want to enjoy a meat-free meal. The bowls are also topped with a savory sauce that is sure to enhance the taste of your curry. This dish is a great option to include in your list of Japanese curry side dishes, as it provides a flavorful and filling meal.
02. Japanese Asian Slaw
For a light and refreshing side dish to serve with Japanese curry, consider making an Asian slaw. This dish features a variety of fresh and colorful vegetables, such as cabbage and carrots, that are tossed in a flavorful dressing. The slaw can be served as a side dish or …
… added to your curry for a delicious crunch. The dressing typically includes ingredients such as sesame oil, rice vinegar, and soy sauce, which complement the flavors of Japanese curry well. This is a great option for those looking for sides for Japanese curry that are healthy and refreshing.
03. Japanese Omelette Rice – Omurice
Omurice is a popular Japanese dish that features fluffy scrambled eggs wrapped around fried rice. This dish is a great option to serve as a side dish for Japanese curry. It’s filling and provides a nice contrast in texture to the creamy curry.
The fried rice can be customized with a variety of ingredients, such as peas, carrots, and mushrooms, making it a versatile and flavorful option. This dish is a unique way to add some variety to your Japanese curry sides and is sure to impress your guests.
04. Japanese Ebi Fry Panko Shrimp
Panko shrimp, or ebi fry, is a popular dish in Japan that features crispy fried shrimp coated in panko breadcrumbs. This dish is a great option to serve as a side dish for Japanese curry, …
… as the crispy texture complements the creamy curry well. The dish is typically served with a dipping sauce, which adds another layer of flavor to the meal. This is a great option to add some variety to your list of what to serve with Japanese curry, and is sure to be a crowd-pleaser.
05. Japanese Udon Noodle Soup
If you’re looking for a side dish that provides a warming and comforting contrast to the creamy curry, consider making udon noodle soup. This dish features thick and chewy udon noodles served in a savory broth that is typically flavored with ingredients such as soy sauce and mirin.
The soup can be customized with a variety of toppings, such as sliced beef or vegetables, making it a versatile and satisfying option. This dish is a great option to include in your list of what goes with Japanese curry, as it provides a satisfying and filling meal that complements the flavors of the curry well.
Also read: 10 Healthy curry side dishes →
06. Japanese Scrambled Eggs – Tamagoyaki
Japanese Scrambled Eggs, or Tamagoyaki, make a perfect side dish for Japanese curry. The sweet and savory flavors of the eggs complement the spiciness of the curry. The eggs are rolled into a rectangular shape, sliced into bite-sized pieces, and served cold or at room temperature.
Making Tamagoyaki may seem intimidating at first, but it’s quite simple with a little practice. Some traditional Japanese seasonings, such as soy sauce and mirin, are used to flavor the eggs. Tamagoyaki is a classic Japanese breakfast food, but it’s also a popular side dish for lunch or dinner, especially when served with Japanese curry.
07. Japanese Spinach Salad – Spinach Ohitashi
Another popular side dish for Japanese curry is Spinach Ohitashi, a Japanese Spinach Salad. Ohitashi is a traditional Japanese dish that involves blanching leafy vegetables like spinach and then serving them cold, marinated in a soy-based dressing. The spinach is first blanched in boiling water, …
… then chilled in an ice bath to stop the cooking process. The chilled spinach is then squeezed to remove any excess water and then marinated in a mixture of soy sauce, dashi, and mirin. The result is a refreshing and healthy side dish that complements the rich and spicy flavor of Japanese curry perfectly.
08. Japanese Rice Balls – Onigiri
Onigiri, or Japanese Rice Balls, are another great side dish option for Japanese curry. Onigiri is made by shaping cooked rice into triangles or rounds, and then filling them with savory ingredients like salmon, …
… pickled plums, or tuna. Onigiri is typically wrapped in nori seaweed and served as a snack or lunch. They’re also a perfect side dish for Japanese curry because they provide a neutral base to balance out the strong flavors of the curry.
09. Miso Eggplant – Nasu Dengaku
Miso Eggplant, or Nasu Dengaku, is a popular Japanese appetizer that can also be served as a side dish for Japanese curry. The dish involves baking eggplant until it’s tender and then …
… topping it with a miso glaze made from red miso, mirin, sugar, and sake. The miso glaze adds a salty and slightly sweet flavor to the eggplant, making it a perfect accompaniment to the bold flavors of Japanese curry.
10. Japanese Pickles for Curry – Fukujinzuke
Fukujinzuke, or Japanese Pickles for Curry, is a popular condiment used to enhance the flavor of Japanese curry. Fukujinzuke is a mixture of diced vegetables like daikon, lotus root, and eggplant, that are pickled in a sweet and sour soy sauce-based mixture.
The pickles provide a refreshing crunch and sweet and sour flavor that perfectly complements the rich and spicy flavor of Japanese curry. Fukujinzuke can be served on the side of Japanese curry or even mixed into the curry for an extra burst of flavor.
Also read: What to serve with Thai curry →
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