What to Serve with Curry: 10 Best Easy & Healthy Side Dishes for Curry
What to eat with curry instead of rice? Well, here is a complete list of the best easy & healthy low carb sides for curry – your friendly list of the best vegan curry side dishes – in 2023.
Publish date : March 13, 2023
Side dishes for curry can be just as important as the curry itself. Whether you’re serving up a spicy Indian chicken curry, a flavorful Thai curry, or a comforting Japanese curry, choosing the right side dishes can elevate your meal to the next level. In this article, we’ll explore some of the best side dishes for curry.
From vegetable sides to rice dishes to accompaniments like chutneys and raitas, we’ll provide a comprehensive guide to elevating your next curry meal. So whether you’re making lamb, vegetarian or chicken curry, we’ve got you covered.
Let’s get started.
What to Eat with Curry Other Than Rice: 10 Best Side Dishes for Curry – Dinner 2023
To answer your question about “What to serve with curry instead of rice?” Here is a list of best easy & healthy low carb sides for curry in 2023, that you can make today.
Let’s get started.
01. Naan Bread
Naan bread is the perfect side dish for any type of curry. Its fluffy, chewy texture and mild flavor pairs wonderfully with a variety of dishes. The buttery, garlicky taste of naan can add the right amount of contrast to a hot and spicy curry.
Enjoy it dipped in mango chutney or garlic sauce for an extra zing! Naan bread is also great as a snack or appetizer, served with dips like hummus or raita. If you’re looking for an easy way to make this Indian classic at home, try this easy naan bread recipe – you’ll be surprised how quickly it comes together!
02. Indian Basmati Rice
Basmati rice is a staple side dish in Indian cuisine and pairs perfectly with any type of curry. This flavorful long-grain rice has been enjoyed for centuries – its nutty aroma and delicate texture are perfect when cooked into light, …
… fluffy grains that hold their shape well when served alongside curries. Serve basmati rice plain or topped with caramelized onions, nuts, and spices for added flavor and texture. Or use it as a base to create pilafs packed full of vegetables – enjoy it as part of your next Indian meal!
Also read: What to serve with chicken curry →
03. Indian Pudina Mint Chutney
Pudina mint chutney is the perfect accompaniment to any type of curry dish. Its refreshing minty taste adds a brightness that cuts through even the spiciest curries while adding complexity at the same time – making it an essential part of every Indian meal!
This versatile condiment can be enjoyed on its own or used as an ingredient in sauces, dips, and stews; blend pudina mint leaves with yogurt to make raita or mix it up into tandoori marinades – no matter which way you enjoy it, pudina mint chutney will take your next curry night up a notch!
04. Roasted Green Beans and Potatoes
Roasted green beans & potatoes are one side dish that’s always sure to please alongside any type of curry meal – after all who doesn’t love roasted veggies? This simple yet satisfying combination features earthy potatoes roasted until golden brown along with crisp tender green beans.
All seasoned generously before being baked until lightly charred around the edges – with just enough crunch without being too overcooked! Serve them alongside your favorite curries for added depth & texture – trust us when we say they won’t disappoint!
Also read: Best Japanese curry side dishes →
05. Traditional Indian Samosas
Samosas are traditional pastries from India filled with savory fillings such as spiced potatoes and peas; they are then deep fried until crispy perfection (which makes them dangerously addictive!). Enjoy these tasty morsels as part of your …
… next Curry night by serving them on their own alongside some cooling condiments like tamarind sauce or raita; alternatively, stuff them into wraps along with some fresh salad greens & serve them cut into halves so everyone can have some tasty samosa action during dinner time!
06. Indian Vegetable Pakoras
When it comes to side dishes for curry, Indian Vegetable Pakoras are an excellent choice. These delicious pakoras can be made with many different vegetables and spices to create a unique flavor that …
… perfectly complements any type of curry. The combination of crunchy vegetables and a light batter creates an irresistibly crispy outer layer that is sure to please everyone at the table. Serve them with a variety of dipping sauces or chutneys for an extra special touch.
Also read: Best side dishes for Thai curry →
07. Aloo Gobi Matar
Aloo Gobi Matar is also perfect as a side dish for curry. This classic Indian dish features potatoes, cauliflower, peas, and tomatoes cooked in …
… fragrant spices like cumin and garam masala until they become tender and flavorful. It’s best served hot with some naan or paratha on the side to soak up all the delicious flavors of your curry dish.
08. Vegetable Raita
Vegetable Raita is another great accompaniment to any type of curry. This cooling yogurt-based salad is made with cucumber, onion, tomato, cilantro, mint leaves and other fresh herbs for …
… added flavor as well as crunchiness from nuts such as cashews or almonds if desired. It’s the perfect balance between spicy curries and creamy yogurt-based salads so everyone can enjoy their meal without feeling overwhelmed by heat or overwhelming flavors!
Also read: What to serve with butter chicken →
09. Creamy Cucumber Salad
Creamy Cucumber Salad can also be served alongside curries for a refreshing twist on traditional vegan curry side dishes. A mix of fresh cucumbers combined with yogurt makes this salad light yet filling; …
… add some chopped green onions or diced bell peppers if desired for more texture and color as well! Enjoy this simple but flavorful salad alongside any type of main course you choose – even curries!
10. Onion Bhajis
Onion Bhajis are another popular side dish when it comes to serving up curries in India – they’re crispy fritters filled with thinly sliced onions that have been lightly seasoned before being deep fried in oil until …
… golden brown perfection is achieved! They’ve usually eaten alone but can be enjoyed alongside other dishes like rice too if preferred; adding them into your meal will give you an extra boost in flavor which pairs perfectly against spicier curries!
Also read: Healthy side dishes for chicken →
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