Fried Chicken > How much does fried chicken cost at giant eagle

How Much Does Fried Chicken Cost at Giant Eagle?

Giant Eagle, a popular grocery store chain in the Midwest, offers convenient and affordable prepared fried chicken in their deli sections. For those looking for a quick meal on a budget, Giant Eagle’s fried chicken can be a tasty option. But how much does their fried chicken cost? Here’s a breakdown of Giant Eagle’s fried chicken prices:

How much does fried chicken cost at giant eagle?

Giant Eagle sells both hot and cold fried chicken pieces by the piece or in family meal buckets. Pricing can vary a bit by location, but in general you can expect:

    • Individual pieces like breasts, thighs, drumsticks, or wings range from $2.49 – $2.99 per piece
    • 8-piece mixed fried chicken buckets cost around $7.99 – $8.99
    • 12-piece mixed fried chicken buckets are $11.99 – $12.99
    • 16-piece mixed fried chicken buckets run about $15.99 – $16.99

So for feeding a group or family, the bucket meals offer the best value and can feed up to 4-6 people depending on appetite. For just grabbing a few pieces, the individually priced chicken allows you to get just what you need.

Related post: How much does fried chicken at Publix cost?

How much fried chicken for 6 adults?

For 6 adults looking to enjoy Giant Eagle fried chicken, purchasing buckets would be the most economical route. Two 16-piece mixed buckets (32 pieces total) would be plenty for 6 people at around $31.98 – $33.98 total. Another option is getting 3 12-piece buckets (36 pieces) for about $35.97 – $38.97 total. This would provide more than enough fried chicken for 6 adults while keeping the cost reasonable per person.

How do you reheat Giant Eagle fried chicken?

When reheating any fried food, the key is to maintain texture and moisture. Avoid drying out the chicken pieces when reheating Giant Eagle fried chicken by using these methods:

    • Oven: Place fried chicken on a baking sheet and cover with foil. Bake at 325°F for 15-20 minutes until heated through.
    • Microwave: Put chicken pieces on a microwave-safe plate and cover with a damp paper towel. Microwave on Medium power in 30 second intervals until hot, flipping once.
    • Air Fryer: Set air fryer to 380°F. Place chicken in fryer basket in single layer. Cook for 4-8 minutes, shaking basket occasionally, until skin is crispy again.
    • Stovetop: Heat 1 Tbsp oil in a skillet over medium heat. Add chicken pieces and fry for 2-3 minutes per side until hot and crispy.

Storing and reheating fried chicken properly will keep Giant Eagle’s chicken tasting freshly fried. With affordable pricing for individual pieces or family meals, Giant Eagle is a solid choice when looking for high quality, convenient fried chicken on a budget.

FAQs
How much is fried chicken at Giant Eagle?

Individual pieces range from $2.49 – $2.99 per piece. Family buckets are $7.99 – $8.99 for 8 pieces, $11.99 – $12.99 for 12 pieces, and $15.99 – $16.99 for 16 pieces

Is there a price difference between white and dark chicken meat at Giant Eagle?
Giant Eagle does not differentiate pricing between white breast meat and dark thigh/leg meat. All mixed piece buckets and individual pieces are the same price.

Can you mix and match fried chicken pieces at Giant Eagle?

Yes, Giant Eagle allows you to mix and match your choice of drumsticks, thighs, breasts, and wings when buying individual pieces. Choose exactly what you want.

Does Giant Eagle offer any fried chicken deals or discounts?

Occasional sales and weekly coupons can bring down fried chicken prices. Buying larger family meal buckets usually gives you the best overall value per piece.

What are Giant Eagle fried chicken prices for just breasts or just wings?

Chicken breasts are typically $2.99 each and wings are $2.49 each. Buying a bucket is cheaper per piece but individual pieces allow you to get just one type.

Can you call ahead to reserve fried chicken at Giant Eagle?

You cannot call ahead to reserve fried chicken. All purchases are made in store on a first come, first served basis while supplies last.

 

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