Fried Chicken > Chicken christopher vs chicken bianco

Chicken Christopher vs Chicken Bianco? Which is Better?

Chicken dishes are popular menu items at many Italian restaurants. Two chicken entrees you may see are Chicken Christopher and Chicken Bianco. But what’s the difference between these two chicken dishes? And which one is better? Here’s a comparison of Chicken Christopher vs Chicken Bianco to help you decide.

What is Chicken Christopher?

Chicken Christopher is a classic Italian chicken dish made by sautéing chicken cutlets and topping them with prosciutto, fontina cheese, and a lemon butter sauce. It’s a flavorful combination of savory prosciutto, creamy fontina, bright lemon, and tender chicken.

The dish is usually finished off by broiling it briefly to melt the cheese. Chicken Christopher is thought to have originated from northern Italy. It’s a satisfying chicken entree with lots of rich flavors.

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What is Chicken Bianco?

Chicken Bianco features chicken breast topped with a white wine lemon butter sauce. Some versions also include mushrooms or artichokes in the sauce. The name “bianco” means white in Italian.

While Chicken Christopher contains more ingredients on top of the chicken, Chicken Bianco focuses more on the bright lemon butter sauce as the star. The sauce soaks into the chicken keeping it juicy and imparting flavor. Chicken Bianco allows the quality of the chicken and lemon sauce to really shine.

Comparing the Two Dishes

While both dishes use lemon butter sauce, Chicken Christopher has more going on with the addition of prosciutto and fontina. The fontina adds a creamy element while the prosciutto provides a salty, savory crunch.

Chicken Bianco is a simpler, lighter dish focused on enhancing the flavor of the chicken itself. Chicken Christopher results in a more complex, intense flavor profile compared to the fresh but simple flavors of Chicken Bianco.

Chicken Christopher vs Chicken Bianco: Which is Better?

The better chicken dish comes down to personal preference. Chicken Christopher is great if you love bold, savory flavors. The combination of flavors is hard to beat. Chicken Bianco is a better choice if you want something simpler that highlights the quality of the chicken and lemon sauce. Its fresh flavor profile has broader appeal. Overall, you can’t go wrong with either chicken dish. Try both and see which you prefer.

FAQs
What type of chicken is used?

Both dishes typically use boneless, skinless chicken breasts. Chicken cutlets, which are thin sliced chicken breasts, are also commonly used. The tender and mild flavor of the chicken lets the other ingredients shine. Using high quality, fresh chicken is important for the best results.

What sides go well with these dishes?

Some classic Italian side pairings that complement the flavor of the chickens include:

• • Roasted potatoes – The starchiness balances out the richness of the dishes. Rosemary or garlic roasted potatoes are a great pairing.
  • Pasta – Creamy fettuccine alfredo or lemon zest spaghetti tossed in a light olive oil would match nicely.
  • Sautéed spinach – The bold green flavor offsets the chicken. Sauté in olive oil with garlic and lemon.
  • Polenta – The smooth, creamy cornmeal is a hearty base for the chicken topping.
  • Bruschetta – Toasted bread rubbed with garlic and topped with tomatoes/basil complements the Italian flavors.

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What wine pairs best with these chickens?

A bright, acidic white wine balances out the richness of the chicken dishes:

• • Pinot Grigio – This light bodied Italian white has citrus notes that match the lemon flavors.
  • Chardonnay – Buttery California Chardonnay has enough body to stand up to Chicken Christopher while complementing Chicken Bianco.
  • Sauvignon Blanc – The grassy, zippy flavors contrast the chicken nicely. Choose a drier Sauvignon Blanc.
  • Vermentino – This light Italian white grape has hints of citrus that complement the lemon butter sauces.

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Can I make these at home? Is it difficult?

Yes, both chicken dishes can be made relatively easily at home if you can source high quality ingredients. For Chicken Christopher, you’ll need chicken breasts, prosciutto, fontina cheese, lemons, butter, chicken stock, olive oil, and seasonings like garlic, parsley, salt and pepper. For Chicken Bianco, you’ll need chicken, lemons, butter, white wine, olive oil, garlic, shallots, and herbs. Mastering the lemon butter sauce is key.

Is one healthier than the other?

They are both fairly healthy options that use lean protein in chicken breast. Chicken Bianco has a slight edge if you are trying to avoid excess calories since it doesn’t contain cheese or prosciutto. But both dishes use olive oil and butter sparingly in their preparation. Choosing roasted potatoes or fresh vegetables as sides can round out a healthy meal.

 

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