Fried Chicken > Can you use turmeric on fried chicken

Can You Use Turmeric on Fried Chicken?

Fried chicken is a beloved comfort food for many people. The crispy batter coating and juicy, tender chicken on the inside make for an irresistible combination. When cooking fried chicken at home, people often look for ways to add more flavor and spice up this classic dish. One ingredient that can take fried chicken to the next level is turmeric.

Can You Use Turmeric on Fried Chicken?

Yes, turmeric is an excellent spice to use when cooking fried chicken. Turmeric contains the antioxidant compound curcumin, which gives the vibrant, golden-orange color. When mixed into the batter or flour coating, turmeric adds visual appeal to fried chicken with its bright hue. More importantly, turmeric brings its own unique flavor profile of earthiness, bitterness, and peppery heat to balance the crispy texture and richness of the fried chicken.

The turmeric taste enhances typical fried chicken seasonings like salt, pepper, paprika, and garlic powder. It also complements other flavors like honey, vinegar, and chili powder when used in glazes or dipping sauces. The bitter notes of turmeric cut through the fried chicken’s oiliness. Its distinct warming spice lingers on the palate after eating.

Related post: Can you use pancake mix for fried chicken?

In terms of technique, turmeric can be used in the marinade, mixed into the dry coating, sprinkled over the freshly fried chicken, or whipped into a sauce. Start with 1⁄2 to 1 teaspoon of turmeric powder per pound of chicken. Too much turmeric will make the flavor overwhelmingly bitter. It’s best added in moderation so the earthy complexity shines through.

Overall, turmeric adds visual beauty, distinct seasoning, and potential anti-inflammatory benefits when used on fried chicken. This versatile spice can transform a classic comfort food into something more vibrant and flavorful. Next time you fry up some chicken at home, take it to the next level with a dash of turmeric.

What is Turmeric?

Turmeric is a bright yellow spice that comes from the turmeric plant. It has been used for centuries in Indian cuisine and Ayurvedic medicine. Turmeric has a warm, bitter taste and an earthy, pungent aroma. The active compound in turmeric is curcumin, which has powerful anti-inflammatory and antioxidant properties. In addition to its health benefits, turmeric adds a vibrant color and unique flavor to foods.

Benefits of Using Turmeric on Fried Chicken

There are several reasons why you should consider using turmeric when making fried chicken:

    • Adds color – The golden-orange hue of turmeric makes any dish more visually appealing. The turmeric will tint the batter and give the fried chicken a more vibrant, appetizing look.
    • Enhances flavor – Turmeric has a peppery, slightly bitter taste that balances nicely with the crispy, fatty flavors of fried chicken. It adds a layer of complexity and depth.
    • Anti-inflammatory – Curcumin in turmeric contains natural anti-inflammatory compounds that are beneficial for overall health. Consuming turmeric may help reduce inflammation.
    • Antioxidant – Turmeric contains antioxidants that can help neutralize free radicals and prevent cell damage. Fried foods tend to be pro-inflammatory, so the antioxidants in turmeric can help counterbalance that effect.
    • Prevents sticking – Turmeric is often used as a coating or marinade for meats because the compounds prevent sticking during cooking. A light dusting of turmeric in the batter may help keep the fried chicken from sticking to the pan or each other.

How to Use Turmeric for Fried Chicken?

There are a couple different ways to incorporate turmeric when making fried chicken at home:

    1. Marinate raw chicken in a mixture of yogurt, turmeric, ginger, garlic, and other spices for 1-2 hours before battering and frying. This infuses the chicken with flavor.
    2. Add 1-2 teaspoons of turmeric powder to your seasoned flour or batter mix. Make sure to mix well so the turmeric is evenly distributed and coats the chicken.
    3. Combine turmeric powder with paprika, garlic powder, salt, and pepper. Lightly sprinkle the spice mix over fried chicken right when it comes out of the oil.
    4. Whisk together melted butter and turmeric powder. Brush the turmeric butter over fried chicken for a vibrant glaze.
    5. Make a quick honey turmeric dipping sauce to serve alongside the fried chicken. Simmer honey, turmeric powder, apple cider vinegar, and chili powder.

Pro tips: Start with 1/2 to 1 teaspoon of turmeric powder for a mild flavor or up to 2 teaspoons for a bold, vivid color and taste. Be careful not to add too much turmeric, as it can make the fried chicken taste bitter. A little goes a long way!

FAQs
Is turmeric good for chicken?

Yes, turmeric is great for adding flavor, color, and health benefits to chicken dishes. The antioxidants, anti-inflammatory compounds, and other nutrients in turmeric are beneficial when consumed as part of a balanced diet. Turmeric chicken tastes amazing and may even provide some protective effects.

What makes fried chicken taste better?

Brining the chicken, using a flavorful seasoned batter, frying at the right temperature, and adding spices/sauces can make fried chicken extra tasty. Turmeric adds vibrant color and a unique peppery, earthy flavor that enhances the flavors of fried chicken. Other spices like cayenne, paprika, garlic, and onion powder also kick the flavor up a notch.

Can I give my chicken turmeric powder?

Yes, absolutely! Turmeric powder is perfectly safe and delicious to use when cooking chicken. Try making a basic marinade with yogurt, turmeric, salt, pepper, and lemon juice. For fried chicken, mix turmeric right into the flour coating or batter. Sprinkle turmeric over cooked chicken or use it in sauces and dips. Start with 1/4 to 1/2 teaspoon turmeric powder per pound of chicken.

What is turmeric good for cooking?

In addition to chicken, turmeric adds great flavor and color to curries, rice dishes, soups, stews, lentils, roasted vegetables, eggs, and fish. It pairs well with Indian and Middle Eastern cuisine. Turmeric works equally well in both savory and sweet dishes. Use it in moderation as too much turmeric can taste unpleasantly bitter.

With its golden hue and distinct flavor, turmeric is a spice worth utilizing in your kitchen. Next time you make fried chicken, give it a try! A small amount of turmeric can really take this favorite comfort food up a notch.

 

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