Fried Chicken > Can you use pancake mix for fried chicken
Can You Use Pancake Mix for Fried Chicken?
Pancake mix and fried chicken may seem like an unlikely pairing, but using pancake mix for fried chicken breading is a clever kitchen shortcut. With a simple swap, you can transform that trusty box of Bisquick or other pancake mix into a crispy, flavorful fried chicken coating. Read on to learn if pancake mix makes for finger-lickin’ good fried chicken.
Can You Use Pancake Mix for Fried Chicken? The Short Answer
Yes, you can absolutely use pancake mix in place of traditional flour when making fried chicken. Pancake mixes like Bisquick contain flour, leavening agents, and seasoning, giving fried chicken a light, crispy crust. For best results, use a moderate amount of pancake mix and season the coating additionally. Don’t expect the same texture as using dedicated fried chicken flour, but the pancake coating will still be tasty.
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Can you make fried chicken with pancake mix? The Long Answer
Absolutely. Making fried chicken with pancake mix is easy. Start by mixing about 1/2 to 1 cup of pancake mix per pound of chicken with desired seasonings. Season the raw chicken pieces first with salt, pepper, hot sauce, or buttermilk for flavor.
Then dredge the chicken in the pancake mix, pressing the coating on firmly. Fry the chicken in vegetable oil at 350°F for around 15-20 minutes until golden brown and crisp. The pancake mix forms a light, deliciously seasoned crust on the chicken as it fries.
Now. While pancake mix contains the main ingredient you need for fried chicken (flour), there are a few differences to consider when substituting it in.
Flour Power
Pancake mixes contain all-purpose flour, but it has a lower protein content than “fried chicken flour.” This protein content affects the texture of the crust. With a lower protein content, pancake crusts will be slightly less crispy and crunchy. However, they can still get nicely golden brown and develop a delicious flavor.
Leavening Leg Up
An added bonus of using pancake mix for fried chicken is that it contains leavening agents like baking powder or baking soda. These help the coating get extra crispy and light. Too much leavening can make the crust puff up and become soggy though. Using a moderate amount of pancake mix is best.
Spice Is Nice
Pancake mixes are pre-seasoned to give a sweet flavor. When frying chicken, you’ll want to add more savory seasonings. After dredging in pancake mix, season additionally with salt, pepper, paprika, garlic powder, oregano, and other favorite spices. The spices will complement the subtle sweetness.
Breader Basics
When using pancake mix for fried chicken, keep a few tips in mind:
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- Use a moderate amount of mix. Too much can cause the crust to separate from the chicken. About 1/2 to 1 cup per pound of chicken is a good amount.
- Season the chicken before dredging. Rub down with spices, hot sauce, buttermilk, or other flavorful ingredients first.
- Press the coating onto the chicken. Dredge the chicken in the pancake mix, then press firmly so it adheres.
- Fry at 350°F for crispy chicken without burning the coating.
- Let the chicken rest before serving for the juiciest results.
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Substitution Suggestions
While Bisquick is the most popular pancake mix, you can use almost any dry pancake or biscuit mix for fried chicken. Try using cornbread muffin mix for a Southern twist or gluten-free pancake mix for a specialty diet. Even regular flour works in a pinch!
So, Can you fried chicken with pancake mix?
Yes, you can definitely use pancake mix like Bisquick to fry chicken. The pancake mix provides a crispy, lightly seasoned breading for the chicken. The pancake mix creates a tasty, crunchy crust on the chicken.
So whether you’re out of your go-to fried chicken flour or just want to change things up, give pancake mix a whirl. This simple swap keeps fried chicken on the menu any night of the week. Adjust the seasonings to complement the sweetness, and enjoy finger-lickin’ good homemade fried chicken.
FAQs
Can you use pancake mix as flour for fried chicken?
Pancake mix like Bisquick can be used in place of traditional flour for fried chicken. It contains the all-purpose flour needed to create a crispy breading along with handy leavening agents. Use a moderate amount of pancake mix and add extra spices like paprika, garlic powder, oregano, and cayenne. Dredge the chicken in the mix, then fry until cooked through and crispy. The pancake mix makes a tasty, crunchy coating for fried chicken.
Can you substitute pancake mix for flour when frying chicken?
Absolutely, pancake mixes can stand in for flour when frying chicken. Bisquick, Jiffy mix, or other pancake mixes have the necessary ingredients to provide a crispy, delicious crust on fried chicken. The coatings may bake up a little lighter and sweeter than typical fried chicken flour. But adding savory spices complements the subtle sweetness. Simply swap the same amount of pancake mix for the flour in your recipe or to coat chicken pieces for easy frying.
Can you use pancake mix to fry things?
Pancake mix is very versatile for frying all kinds of foods. Anything that you would normally dredge in flour before frying can be coated in pancake mix instead. This includes fried chicken, fish, shrimp, okra, zucchini slices, and more. The pancake mix provides a lightly seasoned, crispy crust on whatever you fry up. Adjust the seasonings to suit the food, like Cajun spices for fish. Pancake mix is a handy pantry shortcut for all kinds of fried foods.
Can you use Bisquick instead of flour for fried chicken?
Bisquick is an ideal substitute for using flour to make fried chicken. Simply add some Bisquick along with seasonings like paprika, garlic powder, salt, and pepper to a bag or bowl. Coat your chicken pieces in buttermilk, hot sauce, or another wet ingredient first. Then place them in the Bisquick mix, pressing to evenly coat. Fry the breaded chicken in hot oil until cooked through with a crispy, flavorful crust. The Bisquick gives chicken a light, delicious crunch.
Can you use regular flour to fry chicken?
Yes, you can use regular all-purpose flour to fry chicken. While it won’t get quite as crispy as flour specially formulated for frying, it still works well. Make sure to season the flour generously before dredging the chicken. Garlic powder, paprika, salt, pepper, and cayenne are tasty options. For the best texture, combine the flour with some cornstarch. Dredge the chicken pieces then fry in oil at 350°F until golden brown and cooked through the middle.
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