Fried Chicken > How long do you cook fried chicken wings

How Long Do You Cook Fried Chicken Wings?

Fried chicken wings are a classic appetizer or snack that are always a crowd pleaser. When coated in a crispy breading and fried up, chicken wings become irresistibly juicy, tender and flavorsome. While fried chicken wings may seem simple, proper cooking time is key to achieving the ideal texture.

Undercook the wings and they will be overly greasy and soggy. Cook them too long and the chicken will be dry and the coating burnt. So how long should you cook fried chicken wings to perfection?

How Long Do You Cook Fried Chicken Wings?

Most recipes call for frying chicken wings for around 15-20 minutes at 350°F. However, the exact frying time can vary depending on the size and amount of wings, as well as your preference for crispiness.

Here are some general frying guidelines:

• • Small chicken wings – Fry for 15-18 minutes
  • Medium chicken wings – Fry for 18-20 minutes
  • Large chicken wings – Fry for 20-22 minutes
  • Jumbo chicken wings – Fry for 22-25 minutes

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Related post: How long do you cook fried chicken thighs?

For crispier wings, fry at the higher end of the time range. For plumper, more tender wings, stick to the lower end of the range. You can also play around with the oil temperature. Frying at a slightly lower temp of 325°F will result in juicier meat, while cranking up the heat to 375°F will yield crunchier skin.

Tips for Perfectly Fried Chicken Wings

• • Pat wings dry before coating to help the batter adhere better
  • Allow wings to come up to room temperature before frying for even cooking
  • Use a thermometer to check doneness – wings are done at an internal temp of 165°F
  • Let wings drain on a cooling rack after frying to get rid of excess oil
  • Toss in your favorite sauce while wings are still hot for maximum flavor absorption

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By following these simple tricks and frying times, you’ll be guaranteed crispy, juicy and flavorful fried chicken wings every time. Adjust cooking times as needed to suit your preferences.

Is wings fried chicken?

Yes, wings are a type of fried chicken. Chicken wings are sectioned wings from a chicken that are breaded or battered and deep fried, roasted or air fried until golden brown and cooked through. Traditional boneless or bone-in wings are seasoned and fried, becoming crunchy and juicy on the outside while remaining moist on the inside. Fried chicken wings are a popular appetizer or snack.

So, How long do fried chicken wings take to cook?

Fried chicken wings take 15-25 minutes to cook depending on their size. Small wings take 15-18 minutes, medium 18-20 minutes, large 20-22 minutes, and jumbo wings about 22-25 minutes at a frying temperature of 350°F. For crispier wings cook at the higher end of the time range. Check wings are fully cooked through to an internal temperature of 165°F.

FAQs
How long does it take to fry chicken wings?

The ideal frying time for chicken wings depends on their size. Small wings take 15-18 minutes, medium wings 18-20 minutes, large wings 20-22 minutes, and jumbo wings 22-25 minutes at 350°F oil temperature. For the juiciest meat, stay on the lower end of the time range. For extra crispy skin, cook longer. Check wings are cooked through to an internal temperature of 165°F.

How long does it take to fry chicken wings at 350?

At a frying temperature of 350°F, chicken wings need 15-18 minutes for small, 18-20 minutes for medium, 20-22 minutes for large, and 22-25 minutes for jumbo sized wings. The oil temperature of 350°F crisps up the batter coating while keeping the meat nice and moist. Fry times may vary slightly based on the amount of wings.

Should I fry wings at 350 or 375?

You can fry wings at either 350°F or 375°F with delicious results. The lower 350°F temperature leads to juicier meat while frying at 375°F yields crisper skin with a crunchier crust. It’s a matter of personal preference for the crisp-to-juicy ratio. Just adjust fry times accordingly if using the higher 375°F oil temp.

How long do you fry wings at 375?

If frying wings at 375°F, the ideal cooking times are 12-15 minutes for small wings, 15-17 minutes for medium, 17-19 minutes for large, and 19-22 minutes for jumbo. The higher heat crisps up the batter coating faster. Be sure to adjust frying times down when using hotter oil to avoid overcooking. Check wings have reached a safe 165°F internal temperature.

 

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