Fried Chicken > How long do you cook fried chicken thighs

How Long Do You Cook Fried Chicken Thighs?

Fried chicken thighs are a delicious, juicy alternative to chicken breasts. Getting the cooking time right is key to achieving perfectly cooked fried chicken thighs with a crispy exterior and moist, tender interior. Here’s a guide to frying chicken thighs, including how long they take to fry at 350°F and how to tell when they’re done.

How Long Do You Cook Fried Chicken Thighs?

The exact frying time for boneless, skinless chicken thighs is typically 12-15 minutes per side. For bone-in thighs, allow 15-18 minutes per side depending on thickness. Frying at 350°F oil temperature will crisp up the outside while thoroughly cooking the inside.

Related post: How long do you cook fried chicken legs?

How Long to Fry Chicken Thighs at 350°F?

Heating the oil to 350°F is ideal for frying chicken thighs. This temperature prevents the exterior from burning before the inside cooks through. For boneless thighs, fry for 12-15 minutes on each side with 350°F oil. Bone-in chicken thighs need a little longer, closer to 18 minutes per side at 350°F.

How do you know when fried chicken is done frying?

There are a couple ways to check for doneness when frying chicken thighs:

    • Use an instant-read thermometer to check the internal temperature in the thickest part. It should read at least 165°F when fully cooked.
    • The exterior should be deep golden brown all over when done frying. If still pale or blotchy, fry another minute or two.
    • If you cut into a thigh, the meat should be opaque throughout with clear juices. Any pinkness means it needs more time.

Checking the internal temperature is the most reliable way to ensure fried chicken thighs are fully cooked and safe to eat. The thermometer takes the guesswork out to guarantee perfect fried chicken every time.

Allow Time for Fried Chicken to Rest

Once fried chicken thighs reach the minimum 165°F internal temperature, remove them from oil and let them rest 5-10 minutes. This allows juices to redistribute so they don’t leak out when serving. The temperature also rises another 5°F during this time to ensure doneness.

Tips for Perfectly Fried Chicken Every Time

    • Marinate thighs for added flavor and juiciness before frying
    • Use a thermometer to maintain 350°F oil temperature
    • Fry bone-in, skin-on thighs for ideal texture 
    • Cook to 165°F internal temperature
    • Let fried chicken rest before serving

With the right frying time and temperature, you’ll achieve tender, moist chicken thighs encased in a crispy, flavorful crust.

So, How long does it take to fry chicken thighs?

It takes 12-15 minutes per side to fry boneless, skinless chicken thighs at 350°F oil temperature. Bone-in, skin-on chicken thighs take 15-18 minutes per side since the bone and skin help insulate the meat. Larger, thicker thighs may need a couple minutes longer. Frying at the proper oil temperature of 350°F allows the exterior to get crispy before the interior overcooks.

How long should you marinate chicken thighs before frying?

At least 30 minutes, but can marinate overnight in the fridge for more flavor.

What’s the best oil to use for frying chicken?

Peanut, vegetable, canola or a neutral blended oil are best. Avoid olive oil which can burn.

Is it better to fry bone-in or boneless thighs?

Bone-in thighs hold up best to frying and have more flavor. Boneless can also be used but take care not to overcook.

How do you know when fried chicken is finished frying?

It will be cooked through at 165°F internal temperature and deep golden brown all over.


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