What to Serve with Coconut Chicken Tenders: 10 Best Coconut Chicken Sides
What to serve with Thai coconut chicken? Here is a complete list of the best easy & healthy side dish for coconut chicken side dish for coconut chicken, that you can eat today.
Publish date : March 31, 2023
Coconut chicken is a delicious dish that can be enjoyed in many ways. Whether you prefer it crispy, creamy, spicy, or sweet, there is a coconut chicken recipe for you. But what to serve with this tropical treat? You might be surprised by how many options you have.
In this article, we will explore some of the best side dishes for coconut chicken, from rice and salads to noodles and breads. We will also give you some tips on how to balance the flavors and textures of your meal.
By the end of this article, you will have a better idea of what to serve with coconut chicken and how to make it a memorable dining experience.
What to Serve with Coconut Chicken Tenders: 10 Best Coconut Chicken Sides
To answer your question about “What to serve with coconut curry chicken?” Here is a list of best easy and healthy coconut chicken side dishes, that you can make today.
Let’s get started.
01. Garlic Cheese Fries
Garlic cheese fries are a crispy and cheesy side dish that goes well with coconut chicken. The fries are seasoned with garlic powder, salt, and pepper.
Baked until golden and crisp. Then, they are sprinkled with shredded cheddar cheese and melted in the oven. You can serve them with ketchup, ranch dressing, or your favorite dipping sauce.
02. Sautéed Brussels Sprouts with Pancetta
Sautéed Brussels sprouts with pancetta are a savory and hearty side dish that complements the sweetness of coconut chicken. The Brussels sprouts are trimmed and halved, …
… and cooked in a skillet with diced pancetta, olive oil, butter, garlic, salt, and pepper. They are sautéed until tender and caramelized and garnished with parsley.
03. Cheesy Scalloped Potatoes
Cheesy scalloped potatoes are a creamy and comforting side dish that pairs well with coconut chicken. The potatoes are sliced thinly and layered in a baking dish with butter, …
… flour, milk, salt, pepper, nutmeg, and shredded cheese. They are baked until bubbly and golden on top. You can use any cheese you like, such as cheddar, mozzarella, or parmesan.
04. Homemade Coleslaw Dressing
Homemade coleslaw dressing is a tangy and creamy dressing that adds flavor and crunch to your coleslaw salad. The dressing is made by whisking together mayonnaise, sour cream, apple cider vinegar, sugar, salt, …
… pepper, celery seed, and mustard. You can adjust the sweetness and acidity to your taste. You can use this dressing to toss with shredded cabbage and carrots, or any other coleslaw mixes you prefer.
05. Roasted Broccoli and Asparagus with Summer Squash
Roasted broccoli and asparagus with summer squash are colorful and nutritious side dish that enhances the tropical taste of coconut chicken. The vegetables are cut into bite-sized pieces and tossed with olive oil, salt, pepper, …
… garlic powder, onion powder, and dried thyme. They are roasted in the oven until crisp-tender and charred on the edges. You can squeeze some lemon juice over them before serving them for a burst of freshness.
06. Cheesy Butternut Squash
Cheesy butternut squash is a creamy and comforting side dish that goes well with coconut chicken. The sweetness of the squash complements the savory and tropical flavors of the chicken, while the cheese adds richness and texture. To make this dish, …
… you need to peel and dice a large butternut squash, then boil it until tender. Drain the squash and mash it with butter, cream cheese, salt, pepper, and nutmeg. Transfer the mixture to a baking dish and sprinkle with shredded cheddar cheese. Bake in a preheated oven at 375°F (190°C) for 15 minutes or until the cheese is melted and bubbly.
07. Parsley Pesto
Parsley pesto is a fresh and herbaceous sauce that can be drizzled over coconut chicken or served as a dip. Parsley pesto is easy to make and only requires a few ingredients: fresh parsley, garlic, lemon juice, olive oil, salt, and pepper.
To make this sauce, you need to wash and dry the parsley leaves, then chop them finely. Peel and mince the garlic cloves, then squeeze the lemon juice. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Add the parsley and garlic and mix well. Adjust the seasoning to your taste.
08. Vegetable Fritters
Vegetable fritters are crispy and delicious snacks that can be served as a side dish or an appetizer with coconut chicken. Vegetable fritters are made by grating or chopping various vegetables such as zucchini, carrots, potatoes, onions, or corn.
Then, you need to mix them with eggs, flour, baking powder, salt, pepper, and any herbs or spices you like. Drop spoonfuls of the batter into hot oil and fry until golden and crisp on both sides. Drain on paper towels and serve hot or warm with your favorite dipping sauce.
09. Cornbread
Cornbread is a classic American bread that is moist and slightly sweet. Cornbread is a great side dish for coconut chicken because …
… it adds some starch and texture to the meal. Cornbread is also easy to make and can be customized with different add-ins such as cheese, jalapeños, bacon, or honey.
10. Bruschetta
Bruschetta is an Italian appetizer that consists of grilled bread topped with various toppings such as tomatoes, basil, garlic, olive oil, cheese, or ham.
Bruschetta can be served as a side dish with coconut chicken to add some freshness and crunch to the meal. Bruschetta is also easy to make and can be prepared ahead of time.
Also read: Sides for chicken fried steak →
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