10 Best Easy, Healthy & Authentic Japanese Chicken Recipes in 2023
The best easy chicken Japanese recipes? Well, here is a complete list of the best Japanese chicken recipes – your friendly list of the best easy & healthy Japanese chicken recipes – in 2023.
Publish date : March 1, 2023
Love Japanese food? Then you’ll adore these delicious and nutritious recipes featuring chicken as the main ingredient. From traditional teriyaki to modern-day curry, there’s something here for everyone! Whether it’s fried Japanese chicken or raw black chicken in Japan, this collection of Japanese chikcen recipes proves that a full-flavor feast can be healthy too – making perfect use of natural ingredients like local herbs and spices.
Whatever you choose to make, this best Japanese Chicken Recipes list will greatly enhance your culinary experience while providing amazing value and insights that you won’t find elsewhere – be it teriyaki cooked in their traditional fashion or any classic dish reconstructed with an unique paleo spin! Give them all a try now – after which we guarantee cooking dinner would get even more scrumptious than ever before!
The Best Easy, Healthy and Traditional Japanese Chicken Recipes in 2023
To answer your question about “What is the best easy Japanese chicken recipes?” Here is a list of the best easy & healthy Japanese chicken recipes in 2023, that you can make today.
Let’s get started.
01. Japanese Chicken Meatballs Recipe
If you crave a unique and mouth-watering meal that will leave your palate with a sweet and tangy flavor, then look no further than this Japanese Chicken Meatballs with Sweet and Sour Sauce dish. Each savoury bite brings the perfect balance between sweet and sour with a mix of …
… honey, garlic, soy sauce, and vinegar in the Japanese-style sweet and sour sauce. Plus, the chicken meatballs are lightly seasoned and quickly deep-fried giving it a deliciously crunchy texture. Serve with steamed rice for a comforting meal that’s perfect for a weeknight dinner.
02. Japanese Yakitori Chicken Recipe
For a memorable and flavourful meal, you won’t go wrong with this Japanese Yakitori Recipe. This traditional yakitori-style dish pairs pieces of skewered chicken with a sweet and savory sauce exploding with Japanese flavors.
The combination of sake, soy sauce, and mirin gives dishes a distinct aroma, flavor, and tenderness. This is a quick and easy dish that’s perfect for grilling or baking, making it an ideal dish when entertaining friends and family. Serve with steamed rice and you’ll have a complete meal in less than 30 minutes.
03. Japanese Miso Chicken Recipe
For a quick and easy meal that will put smiles on your family and friend’s face, go for this Japanese Miso Chicken Recipe. It looks and tastes like something from a five-star restaurant but can easily be made in your own kitchen.
The chicken is cooked in a savory miso-based sauce that gives it an inviting aroma and flavor. The sweet and salty mixture of sake, mirin, and soy sauce gives the dish a distinct umami flavor that’s hard to resist. It’s an ideal dish for a weeknight dinner and is best served with a side of steamed rice.
04. Japanese Yakisoba Chicken Recipe
For a delicious and hassle-free meal, look no further than this Japanese Yakisoba Chicken Recipe. It’s a classic Japanese noodle dish that comes together in just minutes. Combine crispy noodles with juicy chicken pieces and you’ll have yourself an incredibly flavourful meal.
The sauce brings everything together with its sweet and slightly salty flavor featuring combinations of Worcestershire sauce, vinegar, soy sauce, and more. Yakisoba is best served hot with a generous squeeze of lemon juice. It’s ideal for busy weeknights and makes great leftovers when reheated.
05. Japanese Chicken Teriyaki Recipe
Nothing beats a comforting and flavourful teriyaki dish for a weeknight meal, and this Japanese Chicken Teriyaki Recipe does not disappoint. Easily made in one pan, this recipe comes together in no time.
The pieces of chicken are first marinated in green onions, mirin, soy sauce, sake, and more giving it an intense and inviting aroma. The chicken is cooked until the sauce has caramelized and gets a familiar spicy-sweet flavor. Serve with a side of steamed rice and you’ll have a complete meal in no time.
06. Japanese Chicken Tempura Recipe
Japanese Chicken Tempura Recipe is a crowd-pleaser that is easy to make and packed with flavor. Perfectly crispy on the outside, with juicy succulent chicken inside. The batter has an unbeatable lightness and crispiness unlike any other deep-fried food out there.
You can combine it with one of many dipping sauces like tempura sauce or tonkatsu sauce. Toasting sesame seeds in oil adds an aroma that brings all the flavors together, adding to this delicious dish’s appeal. Enjoy it alone or set up a variety of dipping sauces at parties or family gatherings; everyone will love their own customized version!
07. Japanese Garlic Onion Chicken Recipe
This Japanese chicken recipe is ideal for busy weeknights when you need something simple and quick yet tasty enough to satisfy your cravings—garlic onion chicken fits the bill! Start by marinating soy sauce, sake, sweet mirin (rice wine), fresh garlic, mustard powder, and white pepper over boneless chicken pieces for about 30 minutes and then …
… proceed with pan frying them until golden brown on both sides, while slowly caramelizing onions in garlic essence using the same pan, before adding back those juicy pieces of chicken in the mix! Serve this savory dish hot accompanied by rice, noodles, or however else you prefer – either way it’s sure to be delicious!
08. Japanese Chicken Katsu Recipe
Japanese Katsu Chicken gives new life to boring leftovers such as leftover cooked rice. Use breaded-fried chicken katsu laying atop lightly dressed Japanese-style salad greens as your crunchy topping for added texture.
Whether it’s prepared traditionally served with shredded cabbage alongside some sprigs of greens; or tailored more creatively mixed myriad flavors like slivers of cucumber & julienned carrot strips topped off mayo mixed & coated thickened egg yolk; this Japanese classic always hits its mark!
09. Japanese Fried Chicken (Karaage) Recipe
Throughout Japan, a popular dish is known as karaage or Japanese fried chicken. This savory dish traditionally uses bite-sized pieces of boneless and skinless chicken meat that are marinated in soy sauce, garlic, biter ginger and mirin before being lightly coated with flour and deep-fried.
It’s flavorful because of its strong seasoning which allows it to be enjoyed both hot and cold. If served warm, the texture is super juicy from the inside however if eaten cold it becomes crispier on the outside yet still stays mouthwateringly tender within.
10. Japanese Chicken & Egg Bowl (Oyakodon) Recipe
Popular among busy professionals in Japan today is oyakon don (or parents-and-child bowl). Often made with poached free-range eggs cooked over top seasoned cubed chicken breast immersed in the broth along with sweet onions then set atop steaming hot sticky rice for extra flavor potency.
This comforting breakfast/lunch staple serves great at home after adding some pickles, and seaweed flakes on top to truly elevate the overall experience per serving even further too – without needing much tedious work involved either making it extremely convenient while providing satisfyingly tasty results each time!
Also read: Best Easy Thai Chicken Recipes →
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