Fried Chicken > How long do you fry chicken in a deep fryer?

How Long Do You Fry Chicken in a Deep Fryer?

Fried chicken is a delicious, crispy treat that’s perfect for a meal or snack. When frying chicken in a deep fryer, timing is key to achieving perfectly cooked and crisped chicken. Follow these tips for fried chicken success.

Choosing Your Oil Temperature

    • 350°F – Best for boneless chicken pieces. Will take 8-12 minutes to cook through.
    • 375°F – Best for bone-in chicken pieces. Will take 12-18 minutes to cook through.
    • Higher temps above 375°F will cook the chicken faster but lead to overly browned exterior before the inside is cooked through.

Fry Times Based on Oil Temperature

    • At 350°F, fry boneless chicken for 8-10 minutes. Bone-in chicken will take 12-15 minutes.
    • At 375°F, fry boneless chicken for 6-8 minutes. Bone-in will take 10-12 minutes.
    • For crispiest skin, fry an additional 2-3 minutes after the chicken is fully cooked.

Related post: How long does fried chicken take to digest?

Tips for Maximizing Crispness

    • Pat chicken dry before frying to remove excess moisture. Dredge in flour, then egg wash, then seasoned flour or breadcrumbs.
    • Allow oil to fully reheat between batches. Overcrowding will lower oil temp.
    • Fry dark meat slightly longer than white meat. Dark meat can withstand higher heat.
    • Let chicken rest 5 minutes after frying before biting in. This allows steam to escape for optimal crispness.

By following these frying tips and oil temperature guidelines, you can achieve perfectly fried chicken with a crispy seasoned coating and juicy interior. With the right timing, your fried chicken will be delicious!

How long does it take to deep fry chicken in a deep fryer?

The time to deep fry chicken in a deep fryer can vary based on the size and thickness of the chicken pieces, the oil temperature, and whether the chicken is boneless or bone-in. For boneless chicken at 350°F, plan on 8-10 minutes. Bone-in chicken will take longer, around 12-15 minutes at 350°F. Higher oil temps will reduce cook times. Monitor pieces closely and adjust cook times as needed.

How long does it take to fry chicken at 375 in a deep fryer?

Cooking chicken at the higher oil temperature of 375°F will reduce overall fry times compared to 350°F. For boneless chicken, plan on frying for 6-8 minutes at 375°F. Bone-in chicken will need around 10-12 minutes to cook through at this temperature. Check internal temperature and adjust frying time if needed.

How long does it take to fry chicken in a deep fryer at 350 degrees?

Frying chicken at 350°F will produce juicy, tender results but requires a bit more cooking time. Expect boneless chicken to take 8-10 minutes and bone-in chicken 12-15 minutes when frying at 350°F. The thicker the chicken pieces, the longer they will need. Watch pieces closely and fry until golden brown and thoroughly cooked.

Is 10 minutes enough to fry chicken?

For boneless chicken pieces, 10 minutes may be long enough when frying at higher temps above 375°F. However, with bone-in chicken or cooking at 350-375°F, 10 minutes will likely not be enough time to fully cook the chicken. Thicker bone-in pieces typically need 12-18 minutes for best results when frying at lower temps.


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