Fried Chicken > Can you use curry powder on fried chicken

Can You Use Curry Powder on Fried Chicken?

Curry powder can add a burst of flavor and spice to fried chicken. The warming spices like coriander, turmeric, cumin and chili peppers provide an aromatic and tasty coating on chicken before frying. Curry powder works well when mixed into a wet dredge or dry seasoning blend for fried chicken.

Can You Use Curry Powder on Fried Chicken?

Curry powder can be used to add bold, aromatic flavor to fried chicken. The blend of spices like coriander, turmeric, cumin, fenugreek, ginger, garlic, chili peppers, cinnamon, cloves and black pepper provide a warming taste and fragrance that complements crispy fried chicken.

There are several effective ways to incorporate curry powder when frying chicken:

• • Make a wet dredge of curry powder whisked into buttermilk along with salt, pepper and spices. Dip chicken pieces into flour, egg wash, then the curried buttermilk before frying for a flavorful coating that adheres well.
  • Create a dry spice rub with curry powder, salt, brown sugar, garlic powder, onion powder, dried thyme and cayenne. Massage the rub thoroughly into chicken pieces before dredging in flour and frying for spice infused meat.
  • Marinate chicken thighs or drumsticks in a yogurt mixture with curry powder, lemon juice, grated ginger, garam masala, cumin and chili powder. Refrigerate 30 mins up to overnight. The yogurt tenderizes the meat while the spices penetrate deeply.
  • For extra crunch, use curry powder in the breading along with cumin, garlic powder and paprika. Dredge chicken in flour, egg wash, then the seasoned breadcrumbs before frying.

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When using curry powder, start with 1-2 teaspoons per pound of chicken. Add it early in recipes so the flavors develop fully. Bloom briefly in oil or butter to intensify the aroma. Pair fried curry chicken with rice, chutney or raita for a flavorful, chicken dish with Indian flair.

Related post: Can you use cumin on fried chicken?

How to Fry Chicken with Curry Powder?

There are a few easy ways to use curry powder when frying chicken:

Curry Powder Wet Dredge

Make a dredging station with separate bowls for flour, egg wash and curry wet dredge. For the wet dredge, whisk together curry powder, salt, pepper and buttermilk. Dip chicken pieces in flour, then egg wash, then curry wet dredge before frying. The curry-buttermilk mixture adds a flavorful and spicy coating.

Curry Powder Dry Seasoning

Mix together curry powder, salt, pepper, garlic powder, paprika and cayenne pepper. Coat chicken pieces in this dry seasoning blend before dredging in flour and frying. The dry spices provide a crispy curry-flavored exterior on the fried chicken.

Curry Powder Marinade

For a curry marinated fried chicken, combine curry powder with yogurt, lemon juice, garlic and spices. Add chicken and marinate for at least 30 minutes, up to overnight. The yogurt helps tenderize the chicken and the curry penetrates the meat for full-flavored fried chicken.

Curry Powder and Breadcrumbs

For extra crunchy curry chicken, use curry powder in the breading. Mix curry powder into dry breadcrumbs or panko crumbs along with salt, garlic powder and cayenne. Dredge marinated chicken pieces in flour, then egg, then seasoned breadcrumbs before frying.

How Much Curry Powder to Use on Chicken?

The amount of curry powder depends on your taste preferences and the dish, but here are some general guidelines:

• • For a marinade, use 1-2 tablespoons curry powder per pound of chicken.
  • For a wet dredge, use 1-3 teaspoons curry powder whisked into the buttermilk mixture.
  • For a dry seasoning blend, start with 1-2 teaspoons curry powder per pound of chicken.
  • For curry breadcrumbs, mix 1-3 teaspoons curry powder per cup of breadcrumbs.

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Start on the lower end of seasoning to avoid overpowering flavor. You can always add more curry powder to taste. The intensity of different curry powder blends can vary, so adjust amounts accordingly.

What Can Curry Powder Be Used For?

In addition to fried chicken, curry powder is a versatile ingredient that can add flavor to many dishes:

• • Curries – Use curry powder as the base spice blend for chicken, beef, shrimp or vegetable curries.
  • Marinades and rubs for grilled meats – Curry’s warming spices infuse flavor into steak, pork chops, lamb and more.
  • Roast vegetables – Toss potatoes, cauliflower, carrots and other veggies with oil and curry powder before roasting.
  • Soups and stews – Add a teaspoon or two of curry powder to lentil, chickpea or vegetable soups and stews.
  • Salad dressings and dips – Whisk curry powder into yogurt for a raita dip or blend it into vinaigrettes.
  • Baked goods – Add a pinch of curry powder to biscuit or scone dough or dust over popcorn for flavor.

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How to Add Curry Powder?

When using curry powder in a dish, there are some tips to get the most flavor:

• • Bloom the curry powder briefly in oil or butter to intensify the flavors before adding other ingredients.
  • Add acidic ingredients like lemon or yogurt to help break down the spices.
  • Add curry powder early on in cooking so the flavors have time to develop.
  • Adjust amounts to suit your taste and the intensity of the particular curry powder. Start small and add more as needed.

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With its blend of spices like turmeric, coriander, cumin and fenugreek, curry powder can transform basic fried chicken into an aromatic, Indian-inspired dish. Adjust the amount to suit your taste preferences and enjoy curry’s warm, complex flavors on chicken and beyond.

FAQs
Can you use curry powder to fry chicken?

Yes, curry powder can be used to add a big, warm spice flavor to fried chicken. The blend of aromatic spices like coriander, cumin, turmeric, ginger, and chili peppers coats the chicken with fragrance and heat. Curry powder works well mixed into the wet dredge, dry seasoning, or even the breading for fried chicken. The key is allowing time for the flavors to permeate the meat before frying.

What can curry powder be used for?

Curry powder is extremely versatile beyond just fried foods. It can be rubbed on meats before grilling or roasting to add flavor. Curry powder shines in stews, curries, lentils, chickpeas, and vegetable dishes. A small amount can be added to dressings, dips, soups, baked goods, and popcorn. Curry powder provides a complex blend of spices like coriander, cumin, fenugreek, cinnamon, and chili pepper.

What goes well with curry fried chicken?

Curry fried chicken goes great with sides like rice, naan, samosas or pakoras. Chutneys or raita make refreshing accompaniments. Pair it with Indian-inspired vegetables like curried chickpeas, roasted cauliflower or saag paneer.

How do you add curry powder?

To get the most aroma and flavor from curry powder, briefly cook it in oil or butter before adding other ingredients. This blooms the spices and intensifies their flavors. Also add acidic components like yogurt, lemon juice, or tomatoes which help break down the spices. Incorporate curry powder early in cooking so the flavors develop fully. Start with small amounts and adjust to taste.

How much curry powder to use?

Amounts vary based on the dish and personal taste. For chicken, a general guideline is 1-2 teaspoons per pound in a marinade or spice rub. For a wet dredge, use 1-2 tablespoons whisked into the buttermilk mixture. In breading, mix in 1-2 teaspoons per cup of crumbs. Since blends vary in intensity, start on the lower end and adjust as needed for the desired flavor and heat.

Can you make your own curry powder?

Absolutely! You can toast and grind whole spices like coriander, cumin, turmeric, fenugreek, cinnamon, cardamom and chilies to make your own customized curry powder blend. Start with small batches and adjust spice ratios as you like.

 

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