Fried Chicken > Can you freeze fried chicken

Can You Freeze Fried Chicken?

Fried chicken is a delicious, crispy treat that many people enjoy. However, you may have leftovers after cooking up a batch of fried chicken and wonder if you can freeze it for later. The good news is that you can absolutely freeze fried chicken for future meals. Here’s what you need to know about freezing fried chicken.

Can You Freeze Fried Chicken?

Yes, you can absolutely freeze fried chicken successfully. Raw chicken that is coated in breading or batter and then deep fried or pan fried can be frozen after it is cooked and cooled. This includes bone-in fried chicken pieces, fried chicken tenders, nuggets, or any other fried chicken recipe.

The ideal method is to allow the freshly cooked fried chicken to cool completely first. Then package the pieces in a single layer in freezer bags or airtight containers, removing as much air as possible. Seal tightly and label with the contents and freeze date. Frozen fried chicken will maintain the best quality for 2-3 months at 0°F.

Related post: Can you eat KFC fried chicken on keto?

To freeze cooked fried chicken that has already been refrigerated and gotten cold, simply package and freeze it right away. Par-frying or partially frying chicken before freezing also works well. When ready to eat, frozen fried chicken can be reheated in the oven or microwave until hot and crispy again. Fried chicken can go straight from the freezer to the oven with no need to thaw first.

With proper freezing techniques, fried chicken reheats very well and maintains nearly the same delicious flavor and crispy texture as fresh. Freezing is a great way to have this popular meal and snack handy whenever the craving strikes.

How to Freeze Fried Chicken?

Freezing fried chicken is easy to do. Here are some tips:

    • Allow the fried chicken to cool completely before freezing. You don’t want to trap steam in the container.
    • Place each piece of fried chicken in a freezer bag or airtight container. Make sure to remove any air pockets.
    • Seal the bag or container tightly. This prevents freezer burn.
    • Label the container with the contents and date.
    • Frozen fried chicken will last 2-3 months in the freezer.

Can fried chicken tenders be frozen?

The process is the same for freezing fried chicken tenders (read the instructions above). Allow them to cool completely, then place them in a single layer in a freezer bag or container. Remove excess air and seal tightly before freezing. Fried chicken tenders will also last 2-3 months in the freezer.

How well does fried chicken freeze?

Fried chicken freezes and reheats wonderfully. Cool completely after cooking, package with minimal air exposure, and freeze for up to 3 months. Reheat frozen chicken in the oven or microwave until hot and crispy again.

Can deep fried chicken be frozen?

Deep fried chicken, including bone-in or boneless fried chicken, can be frozen very successfully. Follow the same steps above – letting it cool completely first before packaging for the freezer. The thick batter may harden slightly during freezing but it will still taste delicious when reheated.
Just make sure to let the chicken cool completely after frying before freezing to maintain the best texture.

Thawing and Reheating Fried Chicken

When ready to eat your frozen fried chicken, here are some tips:

    • For the best flavor and texture, thaw fried chicken in the refrigerator overnight.
    • You can also reheat frozen fried chicken pieces directly from frozen by baking in a 350°F oven for 45-60 minutes. Turn the chicken halfway through.
    • Reheating in the oven helps preserve the crispy crust.
    • You can also reheat fried chicken in the microwave but the skin may lose some crispness. Microwave in 30 second intervals until heated through.
    • Bake or reheat the fried chicken to an internal temperature of 165°F.
    • Do not try to refry previously frozen fried chicken. It will absorb more oil and the crust will become soggy.

Can you par fry chicken and freeze it?

Par-frying or partially frying chicken before freezing works great. Partially fry just until lightly browned then cool, package and freeze the par-fried chicken to finish cooking later. Here are some tips if you want to par-fry chicken:

    • Fry the chicken only until lightly browned, about 2-3 minutes per side. Do not fully cook it.
    • Drain the par-fried chicken on a paper towel-lined plate before freezing.
    • Follow the same steps to cool, package and freeze the par-fried chicken.
    • When ready to eat, bake the frozen par-fried chicken until the internal temperature reaches 165°F and the crust is crispy.

Is it better to freeze fried chicken with or without batter?

Either way works fine. Battered fried chicken may get a bit soggy but reheating in the oven helps. For convenience, freeze fried chicken as is. Removing batter takes extra time.

Freezing fried chicken allows you to have this tasty appetizer, snack or meal ready when you’re craving it! With the proper freezing and reheating methods, frozen fried chicken tastes delicious. Use freezer bags, minimize air exposure, and reheat in the oven for the best results.

So, Can I freeze fried chicken?

Yes, homemade fried chicken that you prepared and cooked yourself can absolutely be frozen for preservation and future use. Allow the fried chicken pieces to fully cool first before packaging in airtight containers or freezer bags.

FAQs
Can you freeze fried chicken that is already cold?

Yes, you can freeze fried chicken that has already been refrigerated and gotten cold. Simply package it up tightly and pop it in the freezer.

Does fried chicken get soggy when frozen?

The texture of fried chicken may change slightly after freezing. The crust may soften a bit. However, reheating it properly in the oven will help restore the crispy texture.

How do you freeze and reheat fried chicken?

To freeze fried chicken, first let it cool fully after cooking. Then place in freezer bags or airtight containers, excluding excess air. Seal and freeze for up to 3 months. To reheat, bake frozen chicken in the oven at 350°F until hot and crispy, about 45-60 minutes. You can also reheat in the microwave in 30 second increments. Reheating in the oven will best maintain the original texture

Can cooked fried chicken be frozen?

Yes, fully cooked fried chicken that has cooled can be frozen successfully. Allow it to cool completely first before packaging tightly in freezer bags or airtight containers. Remove excess air before sealing and freezing.

Can you put fried chicken in the freezer?

Fried chicken can absolutely be placed in the freezer for long-term storage. Let it cool fully after cooking, then put in the freezer in a single layer in a freezer bag or container, minimizing air exposure.

Can leftover fried chicken be frozen?

Leftover fried chicken that was already cooked and has been refrigerated can still be frozen successfully to extend its shelf life. Package the cooled leftover chicken promptly using proper freezing techniques.

Can fried chicken be frozen?

Fried chicken, including bone-in or boneless pieces, tenders, nuggets, etc. can be frozen very effectively. Make sure the chicken is fully cooled after cooking before freezing in optimal packaging.

How long does fried chicken last in the freezer?

Properly stored fried chicken will last 2-3 months in a 0°F freezer before losing quality. Use freezer bags and containers and minimize air exposure.

 

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