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Can Fried Chicken Wings Be Frozen?

Fried chicken wings are a tasty appetizer or meal that can be enjoyed hot out of the fryer. But leftovers inevitably happen. Rather than letting those crispy wings go to waste, you can freeze them for later. Here’s what you need to know about freezing fried chicken wings.

Can Fried Chicken Wings Be Frozen?

Yes, fried chicken wings can absolutely be frozen to enjoy later. Freezing is an excellent way to preserve the flavor and texture of fried wings for up to 3 months.

The key is to let the fried wings cool completely after cooking. Fried food needs to be frozen within 2 hours of cooking. Arrange the wings in a single layer on a baking sheet and place in the freezer until solidly frozen. Then transfer the frozen wings to freezer bags, removing as much air as possible before sealing tightly. Label the bag with the contents and freeze-by date.

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When ready to eat the wings, there are a couple of good reheating methods. The oven or air fryer works best to revive the crispy texture of the frozen wings. Place the frozen wings on a baking sheet and cook at 375F for 15-20 minutes. For the air fryer, cook at 400F for 10-15 minutes, shaking halfway. The wings are fully reheated when the centers are hot.

Microwaving is not recommended for reheating fried frozen wings, as it will make them soggy. Properly frozen and reheated, fried chicken wings will taste freshly fried. Freezing is a great way to save those leftover wings to enjoy again another day.

Should You Freeze Fried Chicken Wings?

Freezing is an excellent way to save fried chicken wings to enjoy weeks later. The wings will maintain their flavor and texture if frozen and reheated properly.

Some tips for freezing fried wings:

• • Let the wings cool completely before freezing. Freeze within 2 hours of frying.
  • Place wings in a single layer on a baking sheet and freeze until hard. Transfer to freezer bags.
  • Remove as much air from bags as possible and seal tightly. Label with type and date.
  • Store frozen wings for up to 3 months at 0°F or lower.

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Reheating Frozen Fried Wings

When ready to eat, there are a couple of ways to reheat frozen fried chicken wings:

• • Oven: Place wings on a baking sheet in a 375°F oven for 15-20 minutes until heated through and crispy.
  • Air Fryer: Cook frozen wings at 400°F for 10-15 minutes, shaking halfway, until hot.
  • Microwave: Microwaving is not recommended. It will make the wings soggy.
  • The oven or air fryer will revive the crispy texture of the frozen fried wings. Be sure to reheat fully until the centers are hot. Enjoy your reheated wings just like they came fresh from the fryer.

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In summary, fried chicken wings freeze very well. Allow them to cool after frying, freeze in a single layer before bagging, and reheat in the oven or air fryer. Follow these tips for enjoying crispy frozen fried chicken wings.

FAQs
Can you freeze fried chicken on the bone?

Yes, freezing fried chicken on the bone is fine. The bones help retain moisture during freezing. Take wings straight from the fryer and let cool before freezing.

Should fried chicken wings be frozen or thawed?

Fried wings should be frozen, not thawed. Freeze cooked wings within 2 hours of frying. Do not refreeze wings after thawing.

Can you freeze and reheat fried chicken?

It is safe to freeze and reheat fried chicken, including wings. Allow to cool fully, freeze in air-tight bags, and reheat in the oven or air fryer until hot and crispy. Do not microwave frozen fried chicken.

What is the best way to freeze fried chicken?

The best way is to let fried chicken cool completely, arrange it in a single layer on a sheet pan, freeze solid, and transfer it to freezer bags. Remove excess air and seal. Store at 0°F for up to 3 months.

 

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