Fried Chicken > Can can chicken livers be reheated

Can Fried Chicken Livers Be Reheated?

Fried chicken livers are a delicious appetizer or main course, but like any fried food, they’re best when served hot and crispy. However, you may have leftovers or need to cook them in advance. So can you reheat fried chicken livers without ruining their texture?

The short answer is yes, you can reheat fried chicken livers successfully with the right techniques. Read on for tips on the best reheating methods to keep your chicken livers crispy and delicious.

Can fried chicken livers be reheated?

Yes, you can safely reheat fried chicken livers to restore their hot, crispy texture. However, you need to use the right reheating method to avoid ruining the crispness and making them rubbery.

The oven is one of the best ways to reheat fried chicken livers. Simply preheat your oven to 350°F and place the livers on a foil-lined baking sheet. Bake for 5-10 minutes, flipping them over about halfway through. The dry heat will recrisp the outside while heating the insides.

Another good method is reheating in an air fryer if you have one. Set it to 370°F and air fry the livers in batches for 3-5 minutes, shaking the basket occasionally. The circulating hot air will make them crispy again.

Related post: Can fried chicken livers be frozen?

For a quick stove-top method, briefly pan fry the livers in a bit of oil over medium-high heat. Fry just 1-2 minutes per side until heated through and restored to their original crispy texture.

No matter which reheating method you choose, avoid overcrowding and cook the chicken livers in a single layer for the best results. Flip or toss them halfway through cooking to evenly redistribute the heat and crispness. Finally, let them rest a minute before serving the reheated fried chicken livers while they’re hot and crispy.

How do you reheat fried chicken livers?

Here are some of the top reheating methods recommended by chefs and food experts:

    • Oven: Preheat your oven to 350°F. Place the fried chicken livers on a baking sheet lined with foil or parchment paper. Bake for about 5-10 minutes, flipping halfway through, until heated through and crispy.
    • Air Fryer: Air fryers are great for reheating fried foods. Add the chicken livers to the fryer basket and set the temperature to 370°F, checking frequently and tossing once, for about 3-5 minutes until hot and crispy.
    • Skillet: You can also reheat the chicken livers in the skillet you originally used to fry them. Heat a thin layer of oil over medium-high heat. Add livers and fry 1-2 minutes per side until heated through and crispy.
    • Microwave: This method won’t re-crisp the livers, but it’s quick for a hot meal. Microwave in 30-second intervals until heated through, checking in between. Keep an eye on them so they don’t get rubbery.


Tips for the Best Results

Here are some of tips to reheat fried chicken livers:

    • Pat the livers dry before reheating to help them get crispy again.
    • Don’t overcrowd the pan or baking sheet. Give them space to reheat evenly.
    • Toss or flip the livers halfway through reheating for even coverage.
    • Let the reheated livers rest 1-2 minutes before serving.
    • Fry a quick batch of fresh livers to mix in for added crispness if needed.


Be careful not to overcook the reheated livers or they can become rubbery and overdone. With the right method, you can enjoy leftover fried chicken livers that are heated through and maintain their crispy texture.

In summary, with proper reheating methods like the oven, air fryer or skillet, you can safely enjoy leftover fried chicken livers that remain hot, crispy, and delicious. Be careful not to overcook them when reheating and allow them to rest before serving. Enjoy this appetizer again with the reassurance that reheating them is quick and easy.

Can you reheat liver once cooked?

Yes, you can safely reheat cooked liver as long as you heat it thoroughly to an internal temperature of 165°F. Follow the reheating methods above, being careful not to overcook the liver or it will become tough and dry.

Can you eat leftover chicken livers?

Cooked chicken livers will keep 3-4 days refrigerated in an airtight container. You can safely eat them within this time if reheated to 165°F. Discard any livers with an off smell or appearance. Store fresh livers for just 1-2 days.

Can you reheat liver in gravy?

It’s best to reheat fried livers dry, without gravy, in order to restore their crispy texture in the oven or skillet. You can serve gravy on the side for dipping instead. For liver and onions in gravy, you can reheat it gently on the stovetop until warmed through.


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