10 Best Easy, Healthy & Simple Asian Chicken Recipes in 2023
The best easy Asian chicken recipes? Here is a list of the best easy Asian recipes with chicken – your friendly list of the best asian recipes for chicken thighs, breast and all – in 2023.
Publish date : February 27, 2023
If you’re looking to add some Asian flair to your chicken dishes, you’ve come to the right place. Asian cuisine offers a wide variety of spices and flavors that can transform a plain chicken breast and thighs into a delicious, flavorful meal. From stir-fries to curries and everything in between, there’s no shortage of Asian chicken recipes to try.
In this article, we’ll explore some of the best Asian chicken recipes out there, including healthy options, stir-fries, soups, and more. Whether you’re a beginner or a seasoned cook, there’s an Asian chicken recipe for everyone. So, keep reading to discover new and exciting ways to cook with chicken.
The Best Spicy, Easy, Simple & Healthy Asian Chicken Recipes in 2023
To answer your question about “What is the best easy Asian recipes with chicken?” Here is a list of the most famous, authentic, traditional, and the best easy Asian chicken recipes in 2023, that you can make today.
Let’s get started.
01. Crispy Sesame Chicken Recipe
Asian chicken recipes are always a hit in our house, and this crispy sesame chicken recipe is one of our favorites. The juicy chicken pieces are coated in a crispy batter and then drizzled with a sticky and sweet sesame sauce that has a hint of spice.
It’s the perfect balance of flavors and textures. I like to serve it over a bed of steamed rice with some stir-fried vegetables on the side for a complete meal. This dish is always a crowd-pleaser, and I love how easy it is to make. It’s definitely a recipe that will impress your guests and leave them wanting more.
02. Chicken Chop Suey Recipe
Looking for a comforting and flavorful Asian recipe with chicken? Chicken chop suey is a classic Chinese-American dish that’s perfect for a quick and easy weeknight dinner. It’s a stir-fry of tender chicken, crisp vegetables, and a savory sauce.
I like to use a mix of bok choy, bell peppers, and bean sprouts for my veggies, but you can use whatever you have on hand. Serve it over a bed of steamed rice and garnish with some chopped scallions for an extra pop of flavor. It’s a delicious way to get your daily dose of veggies and protein.
03. Chicken Chow Mein Recipe
If you’re looking for an Asian recipe for chicken that’s a little more carb-heavy, then chicken chow mein is the perfect choice. This dish is made up of tender chicken, stir-fried vegetables, and egg noodles. The sauce is savory and slightly sweet, and it …
… coats the noodles and veggies perfectly. I love how easy this recipe is to customize – you can add in whatever veggies you have on hand, like snap peas or mushrooms. This is a great meal to make when you’re craving some comforting carbs, but still want to get your protein and veggies in.
04. Asian Glazed Chicken Wings
These Asian glazed chicken wings are a crowd-pleaser at any party. They’re sticky, crispy, and packed with flavor. The glaze is a mix of soy sauce, honey, ginger, garlic, and hoisin sauce, …
… which gives the wings a perfect balance of sweet and savory. I like to serve them with some sliced scallions and sesame seeds for an extra pop of flavor and texture. They’re perfect for game day or any other gathering where you want to impress your guests.
05. Kung Pao Chicken Recipe
Kung Pao chicken is a classic Chinese recipe for chicken that’s packed with flavor and heat. It’s a stir-fry of tender chicken, veggies, and peanuts, all coated in a spicy and savory sauce. I love the combination of the heat from the dried chili peppers and …
… the numbing sensation from the Sichuan peppercorns. It’s a dish that’s sure to wake up your taste buds. I like to serve it over a bed of steamed rice and garnish with some sliced scallions for an extra pop of freshness. This is a recipe that’s perfect for those who love a little bit of heat in their food.
06. Asian Miso Chicken Recipe
This Asian chicken recipe is a perfect combination of sweet and savory flavors. The miso paste used in the marinade adds a unique umami flavor to the dish. The chicken thighs are marinated for at least 30 minutes to allow the …
… flavors to penetrate the meat. Grilling or baking the chicken gives it a crispy exterior and tender interior, making it a crowd-pleaser. Served over a bed of rice or noodles, this dish is a filling and flavorful meal that will satisfy any Asian food craving.
07. Chinese Chicken Fried Rice
This classic Chinese dish is a staple in many households. It’s a simple yet satisfying way to use up leftover rice and any vegetables or protein in your fridge. The key to a great fried rice is to use cold cooked rice, which will not become mushy when stir-fried.
The chicken is sliced thinly and cooked first before adding in the rice, vegetables, and scrambled eggs. A drizzle of soy sauce and sesame oil adds a deep umami flavor to the dish. This easy and customizable recipe is perfect for busy weeknights.
08. Yakisoba Chicken Recipe
Yakisoba is a popular Japanese dish made with stir-fried noodles and vegetables. This version is made with chicken for added protein. The chicken is marinated in a sweet and savory sauce before being …
… stir-fried with vegetables and noodles. The combination of flavors and textures in this dish is what makes it a favorite among Asian chicken recipes. It’s a perfect meal for when you are in the mood for something filling and satisfying.
09. General Tso’s Chicken Recipe
This iconic dish is a staple of Chinese-American cuisine. The crispy fried chicken is coated in a sweet and spicy sauce made with soy sauce, vinegar, and chili paste. The chicken is first coated in cornstarch and then fried until crispy.
The sauce is then tossed with the fried chicken and served over a bed of rice. This dish is a perfect example of the fusion of Asian and American cuisine, and it’s easy to make at home with this recipe.
10. Mongolian Chicken Recipe
This dish is a variation of the classic Mongolian beef recipe. The thinly sliced chicken is marinated in a mixture of soy sauce, hoisin sauce, and brown sugar. The chicken is then stir-fried with garlic, ginger, and scallions, …
… giving it a fragrant and flavorful finish. The use of chicken instead of beef makes this dish a lighter and healthier alternative. Served with rice or noodles, this dish is a great way to enjoy Asian flavors at home.
Also read: 10 Easy Indian Chicken Recipes →
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